High Maltose Brown Rice Syrup
This product is light amber colored Hi Maltose brown rice syrup that possesses a clean, sweet flavours absent of off-flavours including sour, burnt and bitter. It is made from the enzymatic treatment of brown rice with natural enzyme preparations, which then undergoes filtration and concentration to a rich, heavy syrup. This natural sweetener has no genetically modified materials used in its production.The product is available in 45to 69DE.